After I published my last post, we went for dinner. Started with a lovely bottle of Galician white wine. Then the feast began! A delicious crab with the best bread we've had in a long time. After cleaning up from picking crab, they brought us this plate of shrimp sautéed in olive oil.
This was then followed by a plate of salad and a plate of merluzza (hake) and potatoes cooked with onions and toasted garlic. After all that, they brought a dessert of fresh strawberries, buried under a mound of fresh whipped cream.
Does it get any better than that?
Night again!
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